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I saw your piece on the Krups dry grinder for spices and coffee and was wondering if you have come across a good heavy duty wet grinder for small quantities (like ...

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I usually grind urad dal for about 40 minutes. Then remove the ground dal from the grinder. The urad dal batter should not be sticky but light and fluffy.

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When I first started down the road of making charcuterie at home, the art of making salami seemed a long way off. It seemed like one of those things best left to the ...

Bought a wet grinder online, as they had the lowest price for the model I was looking for. Great overall experience. Shipping rates were reasonable, and my item was ...

Idli Recipe with tips and step by step pictures. Perfect idli batter recipe using idli rava. Learn how to make soft idlis with idli cooker or idly maker.

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hi sharmi have doubt about fluffy texture, does it mean grind to a fine paste till bubble pops out like how we grind for idli? last time tried in wet grinder with ...

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Home Maker. Born in a Brmin family in Kallidaikurichi, Tirunelveli District. Inherited the secret of making tastier brmin recipes from her mom and mother in law.

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poha idli recipe with stepwise pics. soft, light & fluffy idlis made with poha, rice & urad dal. poha idlis have 1:1 ratio of poha & idli rice

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My idlis are always flat.....I use 1:3 proportion, 1 parboiled rice and 2 long grain rice.... india it come perfect but not in uk, I got my mom in law to try as ...

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Sambar vadai is the usual medhu vadai soaked in flavourful sambar. This is one of the popular snack or starter served in most of the restaurants in tamilnadu. Learn ...

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